Maldon Sea Salt

Vital Proteins Gelatin

Bariani Olive Oil

Organic Vanilla Beans

Urban Moonshine Digestive Bitters

KitchenAid Stand Mixer

Vitamix 5200 Blender

KitchenAid Hand Blender

Cuisinart Food Processor

Staub Fry Pan

Staub Round Cocotte

Staub Saucepan

Staub Braiser

Stockpot with Basket

Glass Batter Bowl

Silpat Baking Mat

Stainless Steel Sieve

Teakwood Spatula

Nut Milk Bag

Fermentation Weights

Ball Wide Mouth Jar

Stainless Steel Grater

Marble Rolling Pin

Pastry Blender

Pie Dish

Potato Ricer

Wusthof Chef's Knife

Stainless Steel Citrus Press

Glass Containers

Gummy Bear Mold

Silicone Spatula

Silicone Pastry Brush

Stainless Steel Scraper

Microplane

Fat Separator

Organic Cheesecloth

Pickel Pebbles

Celtic Sea Salt

Mandoline

Pint Jars

Tamper

Organic Icing Sugar

Golden Syrup

Assorted Piping Tips

Piping Bag

Cookie Press

Parchment Paper

All About Braising: The Art of Uncomplicated Cooking

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity

Bones: Recipes, History and Lore

Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

Deep Nutrition: Why Your Genes Need Traditional Food

Eating on the Wild Side: The Missing Link to Optimum Health

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermented: A Four Season Approach to Paleo Probiotic Foods

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia

The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet

Mary Bell's Complete Dehydrator Cookbook

My Paleo Patisserie: An Artisan Approach to Grain Free Baking

My Paris Kitchen: Recipes and Stories

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

Nourishing Broth: An Old-Fashioned Remedy for the Modern World

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

On Cooking, Volume 1: Techniques from Expert Chefs

Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200+ Healthy & Delicious Recipes for Real Life

Real Food Recovery: The Busy Mom's Guide to Health & Healing with 92 Gluten Free, Casein Free (GFCF) Recipes

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Salt to Taste: The Key to Confident, Delicious Cooking

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

The Vegetarian Myth: Food, Justice, and Sustainability

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sprouted Spelt Flour